These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
Original recipe makes 2 dozen bars
Ingredients
1 serving cooking spray
1 cup butter, softened
1 cup white sugar
2 cups all-purpose flour
1 cup semi-sweet chocolate chips, divided
1 cup peanut butter chips, divided
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PREP
10 mins
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COOK
25 mins
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READY IN
1 hr 35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a 15×10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition
Calories: 228 kcal
Carbohydrates: 25.7 g
Cholesterol: 20 mg
Fat: 12.7 g
Fiber: 0.7 g
Protein: 3.6 g
Sodium: 80 mg