This was handed down from my Grandmother. If they’re in season, you can use 2 cups peeled and sliced fresh peaches. Yum!
Original recipe makes 8 servings
Ingredients
1/2 cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can peach pie filling
Directions
- Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9×13 inch pan and melt in oven while it is preheating.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Nutrition
Calories: 337 kcal
Carbohydrates: 54.2 g
Cholesterol: 33 mg
Fat: 12.3 g
Fiber: 1.2 g
Protein: 3.5 g
Sodium: 168 mg