Easy way to enjoy this delicious Southern dessert. Serve warm topped with vanilla ice cream.
Original recipe makes 6 servings
Ingredients
3/4 cup old-fashioned oats
3/4 cup white sugar
2/3 cup brown sugar
1/2 cup all-purpose baking mix (such as Bisquick®)
3/4 teaspoon ground cinnamon
5 fresh peaches – peeled, pitted, and sliced
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PREP
15 mins
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COOK
4 hrs
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READY IN
4 hrs 15 mins
Directions
- Grease the inside of a 3- to 4-quart slow cooker crock.
- Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker.
- Cook on Low for 4 hours.
Nutrition
Calories: 258 kcal
Carbohydrates: 59 g
Cholesterol: 0 mg
Fat: 2.2 g
Fiber: 1.4 g
Protein: 2.1 g
Sodium: 134 mg