Blueberry Oatmeal Cookies

A different take on oatmeal raisin cookies. I think they are better.

Original recipe makes 2 dozen cookies

Ingredients

1/2 cup unsalted butter, softened
1/2 cup brown sugar
5 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup old-fashioned rolled oats
1/2 cup dried blueberries

PREP

15 mins
COOK

25 mins
READY IN

40 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.