Very Good!
Original recipe makes 24 servings
Ingredients
1 cup butter
1 cup packed brown sugar
1 (10 ounce) package saltine crackers
1 (12 ounce) package semisweet chocolate chips
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PREP
5 mins
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COOK
15 mins
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READY IN
20 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
- Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
- Bake in preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.
Nutrition
Calories: 220 kcal
Carbohydrates: 26.1 g
Cholesterol: 20 mg
Fat: 13.2 g
Fiber: 1.2 g
Protein: 1.8 g
Sodium: 184 mg