A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.
Original recipe makes 1 – 9×13 inch pan
Ingredients
1 cup butter, softened
1 cup packed brown sugar
1 3/4 cups all-purpose flour
2 cups rolled oats
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
3/4 cup fruit preserves, any flavor
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COOK
25 mins
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READY IN
25 mins
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.
- In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
- Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
Nutrition
Calories: 274 kcal
Carbohydrates: 37 g
Cholesterol: 27 mg
Fat: 13.1 g
Fiber: 1.7 g
Protein: 3.1 g
Sodium: 134 mg