Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Original recipe makes 3 9-inch pie tins
Ingredients
2 cups whole wheat flour
1 1/2 cups lowfat margarine
1 cup white sugar
3 apples – peeled, cored, and cut into wedges
3 pears – peeled, cored, and cut into wedges
1 cup blackberries
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PREP
20 mins
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COOK
40 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
- Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
- Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
- Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Nutrition
Calories: 185 kcal
Carbohydrates: 29.1 g
Cholesterol: 0 mg
Fat: 7.7 g
Fiber: 3.4 g
Protein: 2.2 g
Sodium: 115 mg