Apple and Pear Crumble

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Original recipe makes 8 servings

Ingredients

1 1/2 cups rolled oats
1/2 cup all-purpose flour
3/4 cup brown sugar
1/2 cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
3/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup sliced almonds, or to taste

  • PREP

    20 mins

  • COOK

    40 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  3. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9×9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  4. Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition

Calories: 366 kcal
Carbohydrates: 55 g
Cholesterol: 31 mg
Fat: 15.7 g
Fiber: 4.6 g
Protein: 4.5 g
Sodium: 91 mg

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