Berry Burst Sorbet

This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.

Original recipe makes 8 servings

Ingredients

1 cup SPLENDA® Granular
1 cup water
1 1/2 cups frozen blueberries, thawed
1 1/2 cups frozen blackberries, thawed
1/2 cup frozen raspberries, thawed
1/2 cup heavy cream

Directions

  1. In a large measuring cup, dissolve Splenda in water.
  2. In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
  3. Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.

Nutrition

Calories: 110 kcal
Carbohydrates: 15.2 g
Cholesterol: 20 mg
Fat: 5.8 g
Fiber: 2.9 g
Protein: 0.9 g
Sodium: 6 mg

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