This is a bread machine recipe. Try it to make a peanut butter-and-jelly sandwich. It’s amazing. It uses the machine’s dough cycle but is baked in the oven.
Original recipe makes 1 9×5-inch loaf
Ingredients
3/4 cup water
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/4 cup dark brown sugar
2 tablespoons white sugar
1/8 teaspoon ground cardamom
1/4 teaspoon ground coriander
2 tablespoons vegetable oil
1 1/4 teaspoons salt
3 cups high-gluten bread flour
1 1/2 teaspoons active dry yeast
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PREP
10 mins
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COOK
35 mins
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READY IN
3 hrs 20 mins
Directions
- Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch bread pan.
- When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
- Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.
Nutrition
Calories: 355 kcal
Carbohydrates: 64.4 g
Cholesterol: 2 mg
Fat: 6.1 g
Fiber: 1.9 g
Protein: 9.3 g
Sodium: 498 mg