Apricot Oat Bread

A flavorful white bread for the bread machine.

Original recipe makes 1 loaf

Ingredients

4 1/4 cups bread flour
2/3 cup rolled oats
1 tablespoon white sugar
2 teaspoons active dry yeast
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 tablespoons butter, cut up
1 2/3 cups orange juice
1/2 cup diced dried apricots
2 tablespoons honey, warmed

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    1 hr 25 mins

Directions

  1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  2. Remove the bread promptly from the machine when it’s finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition

Calories: 255 kcal
Carbohydrates: 49.5 g
Cholesterol: 5 mg
Fat: 3.1 g
Fiber: 2.3 g
Protein: 7.1 g
Sodium: 307 mg

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