Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.
Original recipe makes 1 – 1/2 pound loaf
Ingredients
3/4 cup plain yogurt
1/3 cup water
1 tablespoon margarine
2 1/2 cups bread flour
3/4 cup cornmeal
3/4 cup canned whole kernel corn, well drained
2 teaspoons white sugar
1 teaspoon onion powder
3/4 teaspoon salt
1 teaspoon active dry yeast
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PREP
5 mins
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COOK
3 hrs
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READY IN
3 hrs 5 mins
Directions
- Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
Nutrition
Calories: 161 kcal
Carbohydrates: 30.5 g
Cholesterol: < 1 mg
Fat: 2 g
Fiber: 1.5 g
Protein: 5.3 g
Sodium: 200 mg