Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Original recipe makes 1 round loaf
Ingredients
1 cup milk
2 tablespoons distilled white vinegar
2 cups all-purpose flour
1 tablespoon white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
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PREP
10 mins
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COOK
45 mins
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READY IN
1 hr 5 mins
Directions
- Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition
Calories: 135 kcal
Carbohydrates: 26.8 g
Cholesterol: 2 mg
Fat: 0.9 g
Fiber: 0.8 g
Protein: 4.2 g
Sodium: 237 mg