These popovers are unbelievable! They are light and fluffy, and they don’t have any butter in them, so they aren’t very fattening. You will need a popover pan to make this recipe.
Original recipe makes 6 servings
Ingredients
2 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
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PREP
10 mins
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COOK
30 mins
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READY IN
1 hr
Directions
- Lightly grease a popover pan and refrigerate. Beat together eggs and milk. Mix in flour and salt and stir until moistened. Ignore any lumps in the batter. Pour batter into chilled pan.
- Place pan into cold oven. Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.
Nutrition
Calories: 120 kcal
Carbohydrates: 17.9 g
Cholesterol: 74 mg
Fat: 2.7 g
Fiber: 0.6 g
Protein: 5.6 g
Sodium: 234 mg