My aunt’s Irish soda bread which we all loved. Family from the County Cork.
Original recipe makes 1 loaf
Ingredients
4 cups all-purpose flour
1 cup white sugar
1 cup raisins
2 tablespoons caraway seeds
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup buttermilk
3/4 cup milk
-
PREP
10 mins
-
COOK
1 hr 15 mins
-
READY IN
1 hr 25 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
- Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
- Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
Nutrition
Calories: 345 kcal
Carbohydrates: 74.4 g
Cholesterol: 40 mg
Fat: 2.2 g
Fiber: 2.5 g
Protein: 8.5 g
Sodium: 374 mg