Quick Whole Wheat Chapati

Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.

Original recipe makes 8 servings

Ingredients

2 1/2 cups whole wheat flour
3/4 teaspoon salt
1 cup water

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Mix flour and salt together in a bowl. Stir in water to form a soft dough.
  2. Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
  3. Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.

Nutrition

Calories: 127 kcal
Carbohydrates: 27.2 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 4.6 g
Protein: 5.1 g
Sodium: 221 mg

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