Awesome Blueberry Muffins

This is a modified version of a recipe given to me by a friend. I’ve subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.

Original recipe makes 1 dozen


1 cup milk
1 tablespoon white vinegar
1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 cup canola oil
2 cups frozen blueberries

  • PREP

    15 mins

  • COOK

    20 mins


    1 hr


  1. Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
  3. Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.


Calories: 238 kcal
Carbohydrates: 32.1 g
Cholesterol: 37 mg
Fat: 11 g
Fiber: 2.2 g
Protein: 4.3 g
Sodium: 202 mg