Babe Ruth Bars II

These bars are both rich and delicious!

Original recipe makes 1 – 9×13 inch pan

Ingredients

1/2 cup white sugar
1/2 cup brown sugar
1 cup corn syrup
1 cup peanut butter
6 cups cornflakes cereal
1 cup roasted Spanish peanuts
4 (1.5 ounce) bars milk chocolate candy bars

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    50 mins

Directions

  1. In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9×13 inch pan.
  2. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.

Nutrition

Calories: 228 kcal
Carbohydrates: 31.3 g
Cholesterol: 2 mg
Fat: 10.7 g
Fiber: 1.5 g
Protein: 5.2 g
Sodium: 114 mg

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