Banana Oat Bread Pudding

          

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

Original recipe makes 1 8×8 inch pan

Ingredients

4 slices whole wheat bread
1 cup rolled oats
2 1/2 cups lowfat milk
1/4 cup butter, softened
4 ripe bananas, sliced
1/3 cup brown sugar
1/4 cup raisins

  • PREP

    15 mins

  • COOK

    50 mins

  • READY IN

    1 hr 35 mins

Directions

  1. In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking pan.
  3. To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Nutrition

Calories: 132 kcal
Carbohydrates: 21.4 g
Cholesterol: 11 mg
Fat: 4.3 g
Fiber: 1.8 g
Protein: 3.3 g
Sodium: 71 mg

Related Recipes:

Homemade Banana Pudding Pie Extra Special Banana Pudding Aunt Betty’s Banana Pudding Sinful Banana Pudding Oz’s Banana-Nut and Raisin Bread for ABM Banana Pudding Poke Cake Banana Chia Pudding Chocolate-Banana Tofu Pudding Banana Pudding IV The Best Banana Pudding