Best Breakfast Salsa

I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs.

Original recipe makes 6 SERVINGS

Ingredients

9 slices bacon
1/2 onion, chopped
1 fresh jalapeno pepper, seeded and chopped
1 fresh tomato, finely chopped
1/2 cup canned tomato sauce

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
  2. Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.

Nutrition

Calories: 202 kcal
Carbohydrates: 2.5 g
Cholesterol: 29 mg
Fat: 19 g
Fiber: 0.6 g
Protein: 5.3 g
Sodium: 458 mg

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