Best Ever Fudge

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

Original recipe makes 1 – 11×16 inch jelly roll pan


2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans


  1. Grease 1 – 11×16 inch jelly roll pan. Set aside.
  2. Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
  3. Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
  4. Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.


Calories: 346 kcal
Carbohydrates: 42.8 g
Cholesterol: 24 mg
Fat: 20.5 g
Fiber: 1.8 g
Protein: 3.3 g
Sodium: 65 mg