Best Guacamole

          

The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.

Original recipe makes 2 cups

Ingredients

2 avocados
1/2 lemon, juiced
2 tablespoons chopped onion
1/2 teaspoon salt
2 tablespoons olive oil

  • PREP

    5 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

Nutrition

Calories: 56 kcal
Carbohydrates: 2.6 g
Cholesterol: 0 mg
Fat: 5.4 g
Fiber: 1.9 g
Protein: 0.6 g
Sodium: 75 mg

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