LuvAnn’s Guacamole

          

This great dip is always the first to go at our barbeques. It’s a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.

Original recipe makes 2 cups

Ingredients

2 avocados – peeled, pitted and diced
2 teaspoons salt
1 large tomato, diced
1 onion, diced
2 jalapeno peppers, chopped
1/2 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice

  • PREP

    20 mins

  • READY IN

    50 mins

Directions

  1. In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

Nutrition

Calories: 46 kcal
Carbohydrates: 3.5 g
Cholesterol: 0 mg
Fat: 3.7 g
Fiber: 2 g
Protein: 0.7 g
Sodium: 293 mg

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