Big M’s Spicy Lime Grilled Prawns

Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!

Original recipe makes 12 servings

Ingredients

48 large tiger prawns, peeled and deveined
4 limes, zested and juiced
4 green chile peppers, seeded and chopped
4 cloves garlic, crushed
1 (2 inch) piece fresh ginger root, chopped
1 medium onion, coarsely chopped
skewers

  • PREP

    30 mins

  • COOK

    5 mins

  • READY IN

    4 hrs 35 mins

Directions

  1. Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
  2. Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
  3. Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.

Nutrition

Calories: 62 kcal
Carbohydrates: 5.1 g
Cholesterol: 85 mg
Fat: 0.6 g
Fiber: 1 g
Protein: 9.8 g
Sodium: 100 mg

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