Blue Cheese and Walnut Wafers

A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don’t keep in a plastic bag tho’!

Original recipe makes 12 servings


1/2 cup butter
4 ounces blue cheese
1 1/4 cups all-purpose flour
1/8 teaspoon salt
1/3 cup finely chopped walnuts

  • PREP

    15 mins

  • COOK

    12 mins


    1 hr 32 mins


  1. Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
  2. Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
  3. Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
  4. Bake 12 minutes in the preheated oven.


Calories: 170 kcal
Carbohydrates: 10.6 g
Cholesterol: 27 mg
Fat: 12.7 g
Fiber: 0.6 g
Protein: 4 g
Sodium: 211 mg