Bundt Cake Fruit Celebration

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

Original recipe makes 1 – 10 inch Bundt pan

Ingredients

1 (18.25 ounce) package strawberry cake mix
1 (16 ounce) package cream cheese frosting
1 (21 ounce) can light blueberry pie filling, refrigerated

  • PREP

    5 mins

  • COOK

    1 hr

  • READY IN

    1 hr 5 mins

Directions

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutrition

Calories: 357 kcal
Carbohydrates: 70.6 g
Cholesterol: 0 mg
Fat: 8.3 g
Fiber: 1.1 g
Protein: 1.1 g
Sodium: 297 mg

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