Butterscotch Blondies

     

Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.

Original recipe makes 2 to 3 dozen bars

Ingredients

1 (18.25 ounce) package yellow cake mix with pudding
1/3 cup butter or margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
  2. Press evenly into greased 13×9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
  3. In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
  4. Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

Nutrition

Calories: 274 kcal
Carbohydrates: 27.8 g
Cholesterol: 39 mg
Fat: 12.6 g
Fiber: 0.6 g
Protein: 2.8 g
Sodium: 206 mg

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