These cookie bars are simply heavenly. Easy to make and delicious.
Original recipe makes 1 – 9×13 inch pan
Ingredients
1 cup butterscotch chips
1/4 cup butter
2 eggs
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 cup brown sugar
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup raisins
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PREP
10 mins
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COOK
25 mins
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READY IN
35 mins
Directions
- Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
Nutrition
Calories: 231 kcal
Carbohydrates: 32.1 g
Cholesterol: 30 mg
Fat: 10.9 g
Fiber: 1.1 g
Protein: 2.3 g
Sodium: 158 mg