If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Original recipe makes 25 brownies
Ingredients
1/4 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
2 tablespoons butter, softened
1/4 cup packed brown sugar
2 tablespoons milk
1 cup confectioners’ sugar
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PREP
20 mins
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COOK
32 mins
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READY IN
52 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
- In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
- To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners’ sugar. Adjust the milk or confectioners’ sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
Nutrition
Calories: 118 kcal
Carbohydrates: 18.9 g
Cholesterol: 16 mg
Fat: 4.6 g
Fiber: 0.3 g
Protein: 1.1 g
Sodium: 64 mg