Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Original recipe makes 1 – 9×9 inch pan
Ingredients
1 cup all-purpose flour
2 tablespoons brown sugar
1/2 cup butter
2 eggs, beaten
1 1/2 cups packed brown sugar
1/2 cup rolled oats
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup raisins
1/4 cup flaked coconut
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PREP
15 mins
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COOK
40 mins
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READY IN
55 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9×9 inch baking pan.
- In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
- In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
Nutrition
Calories: 136 kcal
Carbohydrates: 22.9 g
Cholesterol: 28 mg
Fat: 4.6 g
Fiber: 0.5 g
Protein: 1.5 g
Sodium: 74 mg