Chess Cake

          

This cake is very rich, and is great to take to gatherings.

Original recipe makes 1 – 9 x 13 inch cake

Ingredients

1 (18.25 ounce) package yellow cake mix
2 eggs
1/2 cup butter, melted
 
1 (8 ounce) package cream cheese, softened
1/2 cup butter, melted
2 eggs
4 cups confectioners’ sugar

  • PREP

    30 mins

  • COOK

    1 hr

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
  2. In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
  3. In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner’s sugar. Pour over the crust mixture already in the pan.
  4. Bake for 1 hour. Cool.

Nutrition

Calories: 378 kcal
Carbohydrates: 49.4 g
Cholesterol: 88 mg
Fat: 19 g
Fiber: 0.3 g
Protein: 3.7 g
Sodium: 314 mg

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