A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
Original recipe makes 1 – 9 x 13 inch sheet cake
Ingredients
1 (18.25 ounce) package devil’s food cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
5 tablespoons butter
1/3 cup milk
1 cup semisweet chocolate chips
Directions
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until it tests done. Cool.
- In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
Nutrition
Calories: 288 kcal
Carbohydrates: 47.5 g
Cholesterol: 32 mg
Fat: 11.2 g
Fiber: 1.4 g
Protein: 3.1 g
Sodium: 276 mg
