Chorizo Queso Dip

When I couldn’t figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don’t let that fool you…the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Original recipe makes 16 servings

Ingredients

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

  • PREP

    5 mins

  • COOK

    1 hr 30 mins

  • READY IN

    1 hr 35 mins

Directions

  1. Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  2. Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  3. Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition

Calories: 178 kcal
Carbohydrates: 2.4 g
Cholesterol: 42 mg
Fat: 15.2 g
Fiber: 0.2 g
Protein: 8 g
Sodium: 508 mg

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Sausage Cheese Dip Loaded Queso Fundido Spicy Melted Cheese Dip Kevin’s Sausage Dip Chili con Queso with Chicken (Similar to Carlos O’Kelly’s) Queso (Cheese) Dip Queso con Carne Carrie’s Southern Queso Queso Dip Dos Queso Dip