Cinnamon Bread II

This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread.

Original recipe makes 1 1/2 pound loaf

Ingredients

1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
3 1/4 cups bread flour
1/4 cup white sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 1/2 teaspoons active dry yeast
3/4 cup raisins

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.

Nutrition

Calories: 198 kcal
Carbohydrates: 38.9 g
Cholesterol: 0 mg
Fat: 2.6 g
Fiber: 1.6 g
Protein: 5.2 g
Sodium: 319 mg

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