This is one of the most flavorful and moist salmon recipes I have ever tasted.
Original recipe makes 2 8-ounce fillets
Ingredients
4 lemons, sliced 1/4-inch thick
1 large red onion, sliced
2 (8 ounce) salmon fillets
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh dill
1/2 teaspoon sea salt
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PREP
10 mins
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COOK
25 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Put two large squares of aluminum foil onto a large, flat work surface.
- Make a bed of lemon slices in the center of each foil square; top with red onion. Lay a salmon fillet atop each pile of lemon slices and onion; season with basil, dill, and sea salt. Fold edges of the aluminum foil over the salmon and seal completely.
- Bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.
- Remove salmon from foil pouch, place on plate, and drizzle juices from foil pouch over the fish.
Nutrition
Calories: 200 kcal
Carbohydrates: 15.7 g
Cholesterol: 50 mg
Fat: 7 g
Fiber: 6 g
Protein: 25.9 g
Sodium: 273 mg