Cocktail Wieners II

Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!

Original recipe makes 8 servings


1 (16 ounce) package little smokie sausages
1 (8 ounce) jar cocktail sauce
1 (8 ounce) jar grape jelly

  • PREP

    5 mins

  • COOK

    5 mins


    10 mins


  1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.


Calories: 265 kcal
Carbohydrates: 24.7 g
Cholesterol: 35 mg
Fat: 15.5 g
Fiber: 0.4 g
Protein: 7.4 g
Sodium: 903 mg