Coconut Crust

This makes for a different type of pie.

Original recipe makes 1 pie crust

Ingredients

1 1/2 cups flaked coconut
3 tablespoons butter

Directions

  1. Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Nutrition

Calories: 101 kcal
Carbohydrates: 7.2 g
Cholesterol: 11 mg
Fat: 8.2 g
Fiber: 1.4 g
Protein: 0.5 g
Sodium: 70 mg

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