Creme Curd Cups

Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.

Original recipe makes 8 servings


1/4 cup heavy cream
1/2 (10 ounce) jar Dickinson’s® Lemon Curd, or any flavor Dickinson’s Fruit or Creme Curd
1 (4 ounce) package cream cheese, softened
1 (15 count) box phyllo dessert cups
Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)

  • PREP

    20 mins


    20 mins


  1. Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.


Calories: 173 kcal
Carbohydrates: 15.5 g
Cholesterol: 40 mg
Fat: 10.5 g
Fiber: 0 g
Protein: 2.2 g
Sodium: 73 mg