These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Original recipe makes 2 – 1/2 dozen
Ingredients
1 tablespoon golden syrup
7/8 cup butter
1 teaspoon baking soda
1 cup flaked coconut
1 cup all-purpose flour
1 cup white sugar
2 cups rolled oats
Directions
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition
Calories: 122 kcal
Carbohydrates: 15.3 g
Cholesterol: 14 mg
Fat: 6.5 g
Fiber: 0.9 g
Protein: 1.3 g
Sodium: 88 mg
