Crusty Potato Bread

          

This hearty bread has excellent flavor and a wonderful crust…delicious!

Original recipe makes 1 – 2 pound loaf

Ingredients

3 1/4 cups bread flour
1/2 cup instant mashed potato flakes
1 tablespoon white sugar
1 1/2 teaspoons salt
2 tablespoons butter
1 1/4 cups water
2 teaspoons instant yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

Nutrition

Calories: 131 kcal
Carbohydrates: 23.8 g
Cholesterol: 4 mg
Fat: 2.1 g
Fiber: 0.9 g
Protein: 3.9 g
Sodium: 246 mg

Related Recipes:

White Bread III Zadi’s Potato Bread Ambrosial Bread Grandma Cornish’s Whole Wheat Potato Bread Whole Wheat Bread III Sweet Potato Zucchini Muffins Crusty White Bread Crusty Cornbread Potato Bread II Potato Bread I