Easy Toffee Bars

Very Good!

Original recipe makes 24 servings

Ingredients

1 cup butter
1 cup packed brown sugar
1 (10 ounce) package saltine crackers
1 (12 ounce) package semisweet chocolate chips

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
  3. Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
  4. Bake in preheated oven for 5 minutes.
  5. Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.

Nutrition

Calories: 220 kcal
Carbohydrates: 26.1 g
Cholesterol: 20 mg
Fat: 13.2 g
Fiber: 1.2 g
Protein: 1.8 g
Sodium: 184 mg

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