Easy Vegan Peanut Butter Fudge

This easy, vegan peanut butter fudge is wicked yummy and so easy to make!

Original recipe makes 1 – 9 inch square baking dish

Ingredients

3/4 cup vegan margarine
1 cup peanut butter
3 2/3 cups confectioners’ sugar

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    40 mins

Directions

  1. Lightly grease a 9×9 inch baking dish.
  2. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners’ sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

Nutrition

Calories: 188 kcal
Carbohydrates: 21.2 g
Cholesterol: 0 mg
Fat: 11.1 g
Fiber: 0.6 g
Protein: 2.8 g
Sodium: 115 mg

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