Easy Whole Wheat Bread

          

An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!

Original recipe makes 1 – 1 pound loaf

Ingredients

3/4 cup warm water (110 degrees F/45 degrees C)
1 tablespoon powdered egg substitute
2 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
1 teaspoon rapid rise yeast

  • PREP

    10 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 10 mins

Directions

  1. Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
  2. After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.

Nutrition

Calories: 106 kcal
Carbohydrates: 17.9 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 1.6 g
Protein: 3.1 g
Sodium: 198 mg

Related Recipes:

Crunchy Honey Wheat Bread Whole Wheat Bread I Cracked Wheat Bread II Cracked Wheat Sourdough Bread Steakhouse Wheat Bread for the Bread Machine Bread Machine Honey-Oat-Wheat Bread Oat Wheat Bread for Bread Maker Whole Wheat Bread III Whole Wheat Honey Bread Honey Whole Wheat Bread