Feta Cheese Foldovers

          

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Original recipe makes 12 servings

Ingredients

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutrition

Calories: 286 kcal
Carbohydrates: 19.4 g
Cholesterol: 52 mg
Fat: 20.4 g
Fiber: 0.7 g
Protein: 6.4 g
Sodium: 319 mg

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