Finadene Sauce

Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.

Original recipe makes 1 1/3 cup

Ingredients

10 Thai chile peppers, seeded and minced
1/2 cup soy sauce
1/2 cup white vinegar
1/4 cup water
1 clove garlic, minced
1/2 onion, chopped

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Nutrition

Calories: 15 kcal
Carbohydrates: 3.2 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.5 g
Protein: 0.9 g
Sodium: 363 mg

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