Finadene

I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!

Original recipe makes 3 /4 cup

Ingredients

1 onion, chopped
1/2 cup soy sauce
3 fresh hot chile peppers, seeded and chopped
1/4 cup white vinegar

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.

Nutrition

Calories: 53 kcal
Carbohydrates: 10.9 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1.7 g
Protein: 3.3 g
Sodium: 1808 mg

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