Salsa Bread

This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends.

Original recipe makes 15 servings

Ingredients

2 tablespoons butter
3 (10 ounce) cans refrigerated biscuit dough
1 (16 ounce) jar salsa
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1/2 cup sliced black olives

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9×13 inch baking dish.
  2. Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
  3. Bake in the preheated oven for 35 to 40 minutes.

Nutrition

Calories: 270 kcal
Carbohydrates: 27.1 g
Cholesterol: 20 mg
Fat: 14.7 g
Fiber: 1.1 g
Protein: 8.1 g
Sodium: 885 mg

Related Recipes:

Quick Salsa Dip Fabulous Olive Salsa by James Monterey Jack Salsa Spicy Layered Bean Dip Cheesy Sour Cream and Salsa Dip Mexi-Italian Salsa Monkey Bread V Quick Corn and Bean Salsa Fiesta Bean Salsa Fresh Salsa I