Grandma Skerston’s Secret Salsa

This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!

Original recipe makes 12 servings

Ingredients

4 serrano chile peppers, chopped, or more to taste
4 green onions, chopped, or more to taste
4 cloves garlic, chopped
5 roma (plum) tomatoes, chopped
1 bunch fresh cilantro, stems removed
1 (28 ounce) can crushed tomatoes (such as Contadina®)
1 pinch white sugar
1 pinch lemon pepper, or to taste

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
  2. Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.

Nutrition

Calories: 31 kcal
Carbohydrates: 6.9 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 1.9 g
Protein: 1.6 g
Sodium: 110 mg

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