An incredibly rich chocolate cake that needs no frosting.
Original recipe makes 1 -9×13 cake
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
8 ounces sour cream
8 (1 ounce) squares German sweet chocolate, grated
1 cup semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9×13 inch cake pan.
- Mix all ingredients and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition
Calories: 221 kcal
Carbohydrates: 31.1 g
Cholesterol: 40 mg
Fat: 10.6 g
Fiber: 1.2 g
Protein: 3 g
Sodium: 219 mg
