These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.
Original recipe makes 2 dozen
1 (16 ounce) jar peanut butter
1 (16 ounce) package buttery round crackers
1 pound semisweet chocolate, chopped
- Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
- Place chocolate in top of double boiler; stir frequently over medium heat until melted.
- Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Calories: 602 kcal
Carbohydrates: 50.8 g
Cholesterol: 0 mg
Fat: 41.5 g
Fiber: 5.7 g
Protein: 14.4 g
Sodium: 516 mg